Thinking about or running your own restaurant? This episode is a must listen...
A promo blog for this weeks episode of Founder Stories.
If you love diary of a ceo but want something more relatable and more actionable for the small business owner this is it.
In this episode we discuss leaving a Michelin Star behind to go solo.
How to create world class cuisine and experience in a restaurant aiming to get back a Michelin Star for it's head chef.
How to recruit, retain and develop talent and much more.
Love this one with Chef Rob Palmer.
Grab a link below to listen or watch on youtube.
PS - We help restaurants of all sizes master their finances, minimise their taxes and create a winning strategy. If you want to know more get in touch!
https://linktr.ee/simonkallu
60-minutes of practical tips and actionable advice you can do today. Master your finances, minimise your tax, and scale your business to grow big!
