Founder Stories Episode 11 with Chef Rob Palmer

Thinking about or running your own restaurant? This episode is a must listen...

A promo blog for this weeks episode of Founder Stories.

If you love diary of a ceo but want something more relatable and more actionable for the small business owner this is it.

In this episode we discuss leaving a Michelin Star behind to go solo.

How to create world class cuisine and experience in a restaurant aiming to get back a Michelin Star for it's head chef.

How to recruit, retain and develop talent and much more.

Love this one with Chef Rob Palmer.

Grab a link below to listen or watch on youtube.

PS - We help restaurants of all sizes master their finances, minimise their taxes and create a winning strategy. If you want to know more get in touch!

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